Mango Chena Roll
Mango Chena Roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango chena roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango paneer rolls is a delightful Indian sweets which has no oil. Diabetic persons can also eat this as I have twisted it to make delicious and using. Sweet tangy spicy Mango curry #mangorecipe #mangocurry #mangosasav #mangoraita Mango Sasav Recipe in Goan Style #Mangosasav #GoanMangoSasav #Mangorecipe #indianrecipe.

Mango Chena Roll is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mango Chena Roll is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mango chena roll using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Chena Roll:
  1. Get 1 big mango
  2. Make ready 1/2 cup Chhena
  3. Make ready 1 tbsp powdered sugar
  4. Get 1/4 tsp cardamom powder
  5. Prepare Pista/rose petals for decoration

This roll served best with its matching mango dipping sauce, but you can also use any kind of sauce, or simply. Roll the cake up tight and bring to the fridge for chilling. Discover the latest trends in Mango fashion, footwear and accessories. Luscious, fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts.

Steps to make Mango Chena Roll:
  1. Boil 500 ml milk add 1 tbsp vinegar. Milk starts curdling. Boil for 10 min. Strain it keep in strainer fof 10 min till all water drips. Chhena is ready.
  2. To chhena add sugar powder & cardamom powder. Mix all well keep aside
  3. Take mango peel the skin. Cut thin long slices.If slices are thick then while rolling they will break.
  4. Leaving some space from corner place little chhena mix. Roll the mango. With a toothpick seal the end.
  5. Make all rolls. Let them rest for few minutes or refrigerate for 5 minutes.
  6. Remove the toothpicks. Keep them in the serving plate. Sprinkle some chopped pista or rose petal & serve.

Mango Jam can be made with any variety of mangoes. A wide variety of dried mango options are available to you, such as drying process, style. Mango pancake is not typically Chinese and its place of origin remains a mystery. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin.

So that’s going to wrap this up with this exceptional food mango chena roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!