Lime & Date Pickle
Lime & Date Pickle

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lime & date pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lime & Date Pickle is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lime & Date Pickle is something which I’ve loved my whole life.

Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.

To begin with this recipe, we must first prepare a few components. You can have lime & date pickle using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lime & Date Pickle:
  1. Prepare 10 numbers Lime
  2. Take 2 tablespoons Oil
  3. Make ready 1 cup Dates, chopped
  4. Get 2 tablespoons Garlic, sliced
  5. Prepare 2 tablespoons Ginger, sliced
  6. Prepare 2 Nos Green chilli, sliced
  7. Get 2 tablespoons Kashmiri chilli powder
  8. Make ready 1/2 tablespoon Chilli powder
  9. Prepare 1/4 teaspoon Turmeric powder
  10. Get 1/2 teaspoon Asafoetida powder
  11. Make ready 1 teaspoon Mustard seed
  12. Get 1/2 teaspoon Fenugreek seed
  13. Prepare as required Boiling water
  14. Take to taste Vinegar
  15. Get to taste Sugar
  16. Make ready to taste Salt
  17. Make ready 1/2 cup Oil

Lime definition: A lime is a green fruit that tastes like a lemon. Limes grow on trees in tropical. Any of several evergreen trees or shrubs of the genus Citrus having edible green or.

Steps to make Lime & Date Pickle:
  1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
  2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
  3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
  4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

So that’s going to wrap it up for this exceptional food lime & date pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!