Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lime & date pickle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lime & Date Pickle is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lime & Date Pickle is something which I have loved my whole life.
Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.
To begin with this particular recipe, we must prepare a few ingredients. You can have lime & date pickle using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lime & Date Pickle:
- Take 10 numbers Lime
- Take 2 tablespoons Oil
- Prepare 1 cup Dates, chopped
- Make ready 2 tablespoons Garlic, sliced
- Take 2 tablespoons Ginger, sliced
- Get 2 Nos Green chilli, sliced
- Make ready 2 tablespoons Kashmiri chilli powder
- Make ready 1/2 tablespoon Chilli powder
- Take 1/4 teaspoon Turmeric powder
- Get 1/2 teaspoon Asafoetida powder
- Make ready 1 teaspoon Mustard seed
- Take 1/2 teaspoon Fenugreek seed
- Prepare as required Boiling water
- Prepare to taste Vinegar
- Take to taste Sugar
- Make ready to taste Salt
- Prepare 1/2 cup Oil
Lime definition: A lime is a green fruit that tastes like a lemon. Limes grow on trees in tropical. Any of several evergreen trees or shrubs of the genus Citrus having edible green or.
Instructions to make Lime & Date Pickle:
- Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
- Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
- Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
- Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.
So that is going to wrap it up with this special food lime & date pickle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
