Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, upma😋. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Upma😋 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Upma😋 is something which I’ve loved my entire life.
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good South Indian Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies.
To begin with this recipe, we must first prepare a few ingredients. You can cook upma😋 using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Upma😋:
- Take 1 cup rava
- Get 1/4 cup peanuts
- Take 1 tsp jeera
- Get 1 tsp mustard seeds
- Take 1 tsp urad dal
- Get 1 big chopped onion
- Prepare 3-4 green chillies
- Get Salt
- Get Tomato
- Get 1 tbspn curd
- Take 1 bunch coriander leaves
- Make ready Oil
- Get Lemon
- Take Red chilli powdr(only if needed)
- Prepare 1 cup water
Upma is one of the most common South Indian breakfast recipes. upma is made by roasting rava It's also called Rava Upma or Sooji Upma and is a quick preparation using common ingredients. No matter where you go in India, upma is a popular breakfast choice. A dish originally from South India, this tasty upma recipe can be easily modified. Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast.
Instructions to make Upma😋:
- Rost the rava in a nonstick pan for a while.till its crispy,remove it in a plate keep aside! Roast the peanut in little oil for a while and remove it in a bowl!
- In a same pan add little oil,add jeera, mustard seeds, urad daal roast it for a while add chopped onions saute well..add green chlies,tomatoes,salt mix well,add curd keepon stiring it,add little water and cook for a while! Now add the roasted rava and quickly mix it well! Add red chilli powder(if needed) add the roasted peanuts and some coriander leaves mix it well🤩take out in a plate garnish it with some thin sev,lemon and coriander leaves! Ready😋
Upma is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables. Rava upma (Suji upma) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in water. Semiya Upma Recipe, Learn how to make Semiya Upma (absolutely delicious recipe of Semiya Upma ingredients and cooking method) A popular South Indian breakfast dish which is also known as. Poha Upma Recipe, How To Make Poha Upma Recipe. Poha is made from paddy and is a very popular product throughout the country.
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