Paneer Butter Masala
Paneer Butter Masala

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer butter masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Butter Masala is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer Butter Masala is something which I’ve loved my entire life. They’re nice and they look fantastic.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer butter masala using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter Masala:
  1. Take 500 gram Paneer (cottage cheese) cut into triangles
  2. Get 5 tbsp Butter
  3. Take 1 tsp Oil
  4. Make ready 2 Bay leaves
  5. Take 2 Cloves
  6. Prepare 1" Cinnamon
  7. Get 2 Dried red chillies broken
  8. Prepare 2 tbsp Coriander seeds crushed
  9. Get 1 medium Onion sliced
  10. Take 2 tsp Ginger paste
  11. Get 2 tsp Garlic paste
  12. Make ready 1 tsp Coriander powder
  13. Prepare 1 tsp Red chilli powder
  14. Prepare 5-6 medium Tomatoes chopped
  15. Take to taste Salt
  16. Make ready 1/2 tsp Kasoori methi crushed
  17. Prepare 2 tbsp Fresh cream
  18. Make ready as needed Coriander spring for garnish

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Steps to make Paneer Butter Masala:
  1. Step 1 - Heat three tablespoons butter with one teaspoon oil in a kadai. Add bay leaves, cloves, cinnamon, red chillies and half of the crushed coriander seeds. Sauté for half a minute.
  2. Add onion and stir-fry for thirty seconds and add ginger paste and garlic paste. Cook for another thirty seconds. Add coriander powder, red chilli powder and tomatoes. Cook on high heat till oil leaves the masala. Puree the mixture.
  3. Heat the remaining butter in a non-stick, cook the pureed mixture for two minutes. Add paneer pieces and salt. Add ½ cup of water. Cook covered on low heat for five minutes.
  4. Sprinkle kasoori methi and mix in lightly. Remove from heat and mix in cream. Serve hot, garnished with coriander sprig.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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