Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg momos @home. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg momos @home is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Veg momos @home is something which I’ve loved my whole life.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. Hi dear all, Here i have shared with u an easy veg momos recipe. Hope u all will like it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg momos @home using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Veg momos @home:
- Prepare Ingredients for dough-
- Make ready 3/4 cup All Purpose Flour (Maida)
- Take 1 teaspoon Oil
- Make ready to taste Salt
- Make ready Ingredients for stuffing-
- Make ready 1 tablespoon Oil
- Make ready 3-4 cloves Garlic, finely chopped
- Prepare 1 teaspoon finely chopped Ginger
- Prepare 1/2 cup finely chopped Carrot
- Take 1/2 cup finely chopped Cabbage
- Make ready 1/4 cup finely chopped Capsicum
- Prepare 1/4 cup finely chopped Green French Beans (fanasi)
- Get 1/4 cup finely chopped Green Onion or Onion
- Prepare 1/2-1 teaspoon Soy Sauce
- Prepare 1 teaspoon Chilli Sauce
- Take 1/2 teaspoon Black Pepper Powder
- Take to taste Salt
No wonder Po (remember Kung Fu Panda!) was so crazy about them. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. It is very easy to make at home except the shaping part. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.
Instructions to make Veg momos @home:
- Finely cut all vegetables as mentioned in the ingredients section.Add 3/4 cup maida (all purpose flour), 1 teaspoon oil and salt in a large bowl.
- Mix all ingredients well and prepare a soft pliable dough (like paratha dough) by adding water as needed. Cover the dough and keep it aside for 20-25 minutes.
- Heat 1 tablespoon oil in a pan over medium flame. Add finely chopped ginger and garlic and sauté for 30 seconds. Add green onion and sauté for a minute.
- Add all chopped veggies (carrot, cabbage, capsicum and green beans) and salt.Mix well and sauté them for 4-5 minutes. Add 1 teaspoon chilli sauce.
- Add 1/2 -1 teaspoon soy sauce.Add 1/2 teaspoon black pepper powder.Mix well and sauté for a minute. Turn off the flame. Stuffing for Veg Momos is ready.
- Knead the dough again for a minute and divide it into 2-equal portions. Give each portion a round cylindrical shape like cucumber. Cut each one into 6-7 equal portions with a knife as shown in the photo.
- Give each small portion a round shape like ball and flatten it a little into pattie by pressing it in between your palms. Cover them with a wet cloth or a plate to prevent them from drying.
- Place one dough pattie on a rolling board and roll it out into a thin disc (approx. 4-5 inch diameter). Roll it from sides and keep the center portion little thick compared to sides. If required, sprinkle some dry flour while rolling.
- Place approx. 1 tablespoon filling in the center. Don’t over-stuff it, otherwise it will be difficult to get a proper “potli” shape.Lift the edge from one side and start pleating (fold the edge a little inside and then little outside alternatively). Join them in the center to seal it.
- Prepare momos from remaining dough patties in a similar way.Grease a steamer plate or any other plate (it should easily fit into the steamer or a deep vessel) with oil to prevent them sticking. You can also line a plate with cabbage leaf instead of greasing the surface with oil. Arrange Veg Momos on a plate in a way that there is some space around them to expand.
- Heat 1-2 glass of water in a steamer or a deep vessel over medium flame.Place stand in the steamer and place momos plate over it. Momos should not touch the water. Cover the steamer/vessel with a lid and steam them for 6-7 minutes over medium flame or until they look little translucent and shiny. Remove the lid and check them by touching it. If they don’t feel sticky then it means they are cooked.
- Transfer them to a serving plate. Serve hot Veg Momos with Momos Chutney or Schezwan Sauce.
This is the first time I am trying veg momos. Tasted for first time as well. I had a wish to try this ever. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by. the recipe for veg momos is extremely simple and easy to make, yet some tips and suggestions to make it better. firstly, in this recipe, i have used the plain flour sheets which have a sufficient amount. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage.
So that is going to wrap this up for this special food veg momos @home recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
