Mango Sheer Khurma
Mango Sheer Khurma

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango sheer khurma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Sheer Khurma is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango Sheer Khurma is something which I have loved my whole life.

A classic Eid recipe, sheer khorma, updated to include our favorite fruit of the season, mangoes! This unique and delicious recipe is the perfect dish for a. Try this delicious and easy dessert on Eid and Enjoy!!! #Mangosheerkhurma #aamwalasheerkhurma #kitchenbyalina #easyrecipes #easycooking #cookingathome.

To get started with this particular recipe, we have to prepare a few components. You can have mango sheer khurma using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Sheer Khurma:
  1. Get 1 1/2 litre full cream milk
  2. Get 1 cup sevainyan
  3. Take 1/2 cup water
  4. Take 1/4 tsp chopped cashew nuts
  5. Make ready 1/4 tsp ellachi ( Cardamom)powder
  6. Get 1/2 cup diced mango
  7. Prepare 1 tbsp ghee

I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a. mango dates sheer Khurma with dates mango sheer Khurma. s. Sheer korma is a traditional preparation made on the festival of Eid. Every household has it's own recipe of this rich preparation.

Instructions to make Mango Sheer Khurma:
  1. In a pan take ghee, add the sevainyan & roast them for 6-8 minutes on low flame.
  2. Once the sevainyan release the aroma, add 1/2 cup water and cook them for another 6-8 minutes.
  3. Now add the milk and cook the sevainyan on low flame for 15-20 minutes. Stir in between.
  4. After 20 minutes add elichy powder and sugar and again cook it for another 1/-15 minutes.
  5. Now add chopped cashew nuts and again cook the sevainyan for another 8-10 minutes till the milk evaporates a little more and becomes thick.
  6. Finally switch off the flame, take the sevainyan in a serving bowl, topp it with fresh mango pieces and serve. It tastes better cold.

Today, while preparing Sheer Khurma; my brain was fiddling with some cherished old memories of mine, that involved my dear friend Fatima. I went back in time to relive the past. Make this homemade quick & easy Sheer Khurma recipe at home for your loved ones. Celebrate Eid in a grand way with the royal Sheer Qorma! This aromatic silken pudding finds its origins with the.

So that’s going to wrap this up with this special food mango sheer khurma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!