Nawabon ki shaan raw mango ke paan
Nawabon ki shaan raw mango ke paan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nawabon ki shaan raw mango ke paan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nawabon ki shaan raw mango ke paan is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nawabon ki shaan raw mango ke paan is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook nawabon ki shaan raw mango ke paan using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nawabon ki shaan raw mango ke paan:
  1. Get 10 leave cabbage
  2. Make ready 1 cup grated panneer
  3. Make ready 1 raw mango grated
  4. Make ready 1/2 cup jaggery
  5. Prepare 1/2 teaspoon fennel seeds
  6. Get 2 teaspoon Gulkand
  7. Make ready 1 teaspoon Ginger grated
  8. Take to taste Salt and pepper
  9. Take 1-2 Silver leave
  10. Get Ingredients for sauce
  11. Take 1" Ginger
  12. Take 5 cloves Garlic
  13. Take 1 teaspoon Soy sauce
  14. Take 2 teaspoon Sugar
  15. Take 2 whole red chilli
  16. Make ready 2 teaspoon Venegar
  17. Take to taste Salt and pepper
  18. Take 2 teaspoon Tomato sauce

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Steps to make Nawabon ki shaan raw mango ke paan:
  1. Mix all ingredients for sauce and make smooth paste
  2. Put oil into the pan, let it heat for put the sauce which have been made from the above ingredients cook for 5 minutes.
  3. Add 2ts. Cornflour some water and make smooth sauce.
  4. For paan
  5. Firstly blanched the cabbage leaves
  6. Put the oil in another pan and add fennel, raw mango, start cooking at low flame then add pinch of salt and jaggery it's become soft than switch off the flame
  7. In cabbage put paneer, raw mango, and gulkand
  8. Firstly put paneer on cabbage leave than 2 layer is raw mango and last layer is gulkand
  9. Fold the cabbage leaves and give paan shape.
  10. Heat the pan and cook the paan
  11. For plating put the silver leave on the paan,
  12. Take a plate put the paan into the plate and decorated with vermicelli.

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