Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, kashmiri pulao/kashmiri biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Reason being the pulao is garnished Another popular recipe from Kashmiri cuisine is this Kashmiri biryani. When I made the Kashmiri pulao i did not add any fruits in it because I was.
Kashmiri pulao/kashmiri biryani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kashmiri pulao/kashmiri biryani is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kashmiri pulao/kashmiri biryani using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kashmiri pulao/kashmiri biryani:
- Take 1 1/2cup ( Basmati rice washed, and soaked)
- Get as per taste Salt
- Take 1 tsp Ghee
- Get 10 -12 Kesar thread
- Take Grind ingredients
- Take 2 Cinnamon stick (1inch)
- Make ready 2 Badi elaichi
- Prepare 3 Red chilli
- Get 1 tsp Dhaniya
- Prepare 3-4 Jaypatri
- Prepare Vaggies
- Take 1/2cup French Bean (chopped
- Take 2 Capsicum chopped
- Get 1cup Cauliflower chopped
- Make ready 1cup Potato chopped
- Get 2 onion cut in to slice/lenght (choice
- Prepare 25gm Paneer (optional)fried
- Make ready Tadka
- Prepare as needed Ghee
- Take 1/2tsp Jeera (shah jeera)mile to wo b le saktein hai)
- Make ready 2 -3 Bay leaf
- Make ready 3-4 Clove
- Make ready 2-3 Elachi
- Make ready as required Silver foil (optional)
If you don't like your pulao to be on. What is The Difference Between Pulao (Pilaf) and Biryani? a authentic kashmiri pulao recipe, always use kasmiri red chilli powder which are mild and full of flavour. finally, i would like to highlight my other rice recipes collection with this amazing pulao recipe. this mainly includes, tawa pulao, veg pulao, palak rice, carrot rice, paneer pulao, jeera rice, matar. Other Urdu cooking recipes and video cooking recipes are also available online. Kashmiri pulao is unlike the normal pulao recipes will not be spicy.
Instructions to make Kashmiri pulao/kashmiri biryani:
- Take a pan and add ghee/butter/oil. fry all vaggies (shallow /light golden).
- Grind ingredients ko pani ke hlp s paste bana le.
- Cook basmati rice with 1tsp ghee and salt. - - Add 2 pinches of crushed saffron (kesar).
- Take a kadhai add ghee heat. Add jeera sprinkle, add tez patta, clove, elachi saute low flme. Till aromatic.and pour this tdka into rice.
- Pan mein ghee 1tsp. paste of (grind ingredients)saute till fragrant. Add half rice (cooked)
- Fry cashews, and almond. And kishmish (crisp)
- Take a microwave bowl. Put cooked rice.1layer mein (vaggies fried)spread kry. 2 layer mein rice ki 1 layer. 3 (onion fry kiy hue) layer.
- 4 (paste ke sth fry kiy) rice ki layer. 5dry fruit wle ki layer. Fr rice ki layer lagae.
- 4-5min microwave karein. Served hot with rayita and your choice
Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. But i have tasted this in parties and buffets. This recipe was asked by a reader of mine and i tried this in a restaurant last weekend and. When I moved to Singapore, I started learning cooking and tried new recipes seeing cook books. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.
So that is going to wrap this up with this special food kashmiri pulao/kashmiri biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
