Nawabon ki shaan raw mango ke paan
Nawabon ki shaan raw mango ke paan

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nawabon ki shaan raw mango ke paan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nawabon ki shaan raw mango ke paan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Nawabon ki shaan raw mango ke paan is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have nawabon ki shaan raw mango ke paan using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nawabon ki shaan raw mango ke paan:
  1. Make ready 10 leave cabbage
  2. Make ready 1 cup grated panneer
  3. Make ready 1 raw mango grated
  4. Take 1/2 cup jaggery
  5. Prepare 1/2 teaspoon fennel seeds
  6. Prepare 2 teaspoon Gulkand
  7. Take 1 teaspoon Ginger grated
  8. Take to taste Salt and pepper
  9. Get 1-2 Silver leave
  10. Make ready Ingredients for sauce
  11. Prepare 1" Ginger
  12. Take 5 cloves Garlic
  13. Take 1 teaspoon Soy sauce
  14. Make ready 2 teaspoon Sugar
  15. Get 2 whole red chilli
  16. Make ready 2 teaspoon Venegar
  17. Make ready to taste Salt and pepper
  18. Make ready 2 teaspoon Tomato sauce

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Steps to make Nawabon ki shaan raw mango ke paan:
  1. Mix all ingredients for sauce and make smooth paste
  2. Put oil into the pan, let it heat for put the sauce which have been made from the above ingredients cook for 5 minutes.
  3. Add 2ts. Cornflour some water and make smooth sauce.
  4. For paan
  5. Firstly blanched the cabbage leaves
  6. Put the oil in another pan and add fennel, raw mango, start cooking at low flame then add pinch of salt and jaggery it's become soft than switch off the flame
  7. In cabbage put paneer, raw mango, and gulkand
  8. Firstly put paneer on cabbage leave than 2 layer is raw mango and last layer is gulkand
  9. Fold the cabbage leaves and give paan shape.
  10. Heat the pan and cook the paan
  11. For plating put the silver leave on the paan,
  12. Take a plate put the paan into the plate and decorated with vermicelli.

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