Pakistan ka Meetha šŸ®
Pakistan ka Meetha šŸ®

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pakistan ka meetha šŸ®. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pakistan ka Meetha šŸ® is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pakistan ka Meetha šŸ® is something which I have loved my entire life.

Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.

To get started with this recipe, we have to prepare a few components. You can cook pakistan ka meetha šŸ® using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pakistan ka Meetha šŸ®:
  1. Get full fat milk
  2. Take cup sugar
  3. Make ready Hand full of dry nuts
  4. Get bananas
  5. Get Dry fruits for garnishing
  6. Prepare cup water
  7. Take ts custard powder

Most of the restaurants in Hyderabad serve this delicacy. In other states like Mumbai, Delhi etc you may not get Khubani ka Meetha unless. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. DHODA is known as the gift of KHUSHAB.

Instructions to make Pakistan ka Meetha šŸ®:
  1. Mash the bananas, set aside
  2. Now add custard powder in water and mix well untill powder dissolves completely and no lumps left, set aside
  3. Now take a pan heat milk, add sugar and mix untill it boils.
  4. Now add mashed bananas and mix gradually untill mix properly
  5. Now on medium flame, add custard powder mixture and mix untill mixture become thick enough to present.
  6. Now add dry nuts and mix well.
  7. Turn off the flame, let the mixture cool down.
  8. Now pour the mixture in serving bowl, garnish, and put in refrigerator for half hour.
  9. Serve

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