Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pakistan ka meetha 🍮. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pakistan ka Meetha 🍮 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pakistan ka Meetha 🍮 is something that I have loved my entire life. They are fine and they look wonderful.
Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.
To begin with this particular recipe, we have to prepare a few components. You can have pakistan ka meetha 🍮 using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pakistan ka Meetha 🍮:
- Prepare full fat milk
- Prepare cup sugar
- Take Hand full of dry nuts
- Make ready bananas
- Make ready Dry fruits for garnishing
- Take cup water
- Prepare ts custard powder
Most of the restaurants in Hyderabad serve this delicacy. In other states like Mumbai, Delhi etc you may not get Khubani ka Meetha unless. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. DHODA is known as the gift of KHUSHAB.
Steps to make Pakistan ka Meetha 🍮:
- Mash the bananas, set aside
- Now add custard powder in water and mix well untill powder dissolves completely and no lumps left, set aside
- Now take a pan heat milk, add sugar and mix untill it boils.
- Now add mashed bananas and mix gradually untill mix properly
- Now on medium flame, add custard powder mixture and mix untill mixture become thick enough to present.
- Now add dry nuts and mix well.
- Turn off the flame, let the mixture cool down.
- Now pour the mixture in serving bowl, garnish, and put in refrigerator for half hour.
- Serve
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