Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khatta meetha pumpkin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khatta meetha pumpkin is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Khatta meetha pumpkin is something that I have loved my whole life. They’re fine and they look fantastic.
chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.
To begin with this particular recipe, we have to prepare a few components. You can have khatta meetha pumpkin using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khatta meetha pumpkin:
- Prepare yellow pumpkin
- Make ready jeera / cumin seeds
- Get salt
- Take red chilli powder
- Make ready turmeric powder
- Prepare coarinder powder
- Prepare onion pureed
- Prepare tomato pureed
- Prepare Garlic paste
- Make ready green chillies
- Take amchur powder
- Make ready jaggery
- Get Oil
It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination of sweet and savory. The pumpkin pieces should get mashed. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation.
Steps to make Khatta meetha pumpkin:
- Heat the kadhai put oil.add jeera Stir it.
- Sauté the Onions puree until golden. - Add the Garlic Paste. Cook for 2 minutes. - Add the Tomatoes puree & the Green Chilies. Cook covered over medium heat until mushy.
- Add sliced pumpkin stir it.
- Add chilli powder salt and coriander powder and salt to taste.
- Add 1/2 cup water and cook in medium flame till it cooks.
- Add amchur powder and jaggery and Cook till it gets dry. Serve as fasting best recipe as it's green vegetable good for digestion and keep the stomach full for long.
The fennel seeds and peppercorns compliment the sweetness of the. This last year when I got to spend a whole lot of time with Ammi (mom), I was reintroduced to pumpkin, a vegetable I loathed in savory preparations as a child and never quite embraced into adulthood. This dish is called as khatta meetha kaddu. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint.
So that’s going to wrap it up with this special food khatta meetha pumpkin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
