Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khatta meetha pumpkin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.
Khatta meetha pumpkin is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Khatta meetha pumpkin is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have khatta meetha pumpkin using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khatta meetha pumpkin:
- Get yellow pumpkin
- Get jeera / cumin seeds
- Get salt
- Prepare red chilli powder
- Take turmeric powder
- Make ready coarinder powder
- Prepare onion pureed
- Make ready tomato pureed
- Make ready Garlic paste
- Take green chillies
- Take amchur powder
- Make ready jaggery
- Prepare Oil
It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination of sweet and savory. The pumpkin pieces should get mashed. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation.
Instructions to make Khatta meetha pumpkin:
- Heat the kadhai put oil.add jeera Stir it.
- Sauté the Onions puree until golden. - Add the Garlic Paste. Cook for 2 minutes. - Add the Tomatoes puree & the Green Chilies. Cook covered over medium heat until mushy.
- Add sliced pumpkin stir it.
- Add chilli powder salt and coriander powder and salt to taste.
- Add 1/2 cup water and cook in medium flame till it cooks.
- Add amchur powder and jaggery and Cook till it gets dry. Serve as fasting best recipe as it's green vegetable good for digestion and keep the stomach full for long.
The fennel seeds and peppercorns compliment the sweetness of the. This last year when I got to spend a whole lot of time with Ammi (mom), I was reintroduced to pumpkin, a vegetable I loathed in savory preparations as a child and never quite embraced into adulthood. This dish is called as khatta meetha kaddu. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint.
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