Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken pilau (arabic way). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken pilau (Arabic way) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken pilau (Arabic way) is something that I’ve loved my entire life.
Featuring a delicious East African pilau made with chicken, this Kenyan Chicken Pilau recipe is an elevated chicken and Kenyan Pilau dish that is very easy to make! While I might call this a Kenyan Chicken Pilau, pilau is honestly a staple dish eaten all over East Africa. Pilau rice is as beloved and.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken pilau (arabic way) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken pilau (Arabic way):
- Take Whole chicken (pre- boiled)
- Make ready 3/4 kg long grain rice
- Take 4 medium sized potayoes
- Get 1/2 tsp curry powder
- Take 1 tsp mixed spices
- Make ready Pinch tumeric
- Make ready to taste Salt
- Make ready 2 big onions
- Take 1 big tomato diced
- Make ready Some tomato paste
- Make ready Pinch tomato red, food color
- Prepare 3 cloves garlic crushed
- Take 1 piece ginger crushed
- Prepare Oil
- Prepare 3 carrots (chopped)
- Get 1 Green pepper diced
It's made with rice cooked in a. Drain out the chicken and reserve the broth/yakhni for the pilau. This dish is loaded with delicious, fragrant spices that add a wonderful, authentic flavour to the dish. There's cloves, cardamom, fennel and coriander which often feature in traditional Indian cookery.
Instructions to make Chicken pilau (Arabic way):
- Put hour chopped onion in a cooking pot, without oil. Let it cook until it kind of burning and add a little water and stir. Continue the process until all the onion has attained a golden color
- Add oil, tomatoes and carrots, green pepper. And simmer for about 2/mnts and add the potatoes
- Cover and simmer for a mint, add hour pre-/boiled chicken and add water jst to slightly cover the chicken. Cover and cook till water level reduces half way.
- Now take out the chicken and set aside. Put the rice and cook with the chicken broth
- Take some broth in a small bowel, add tomato paste 1/spoon, pinch of food color and spread it on the chicken pieces
- Heat oil in a pan and fry your chicken.
- Once the rice is well cooked, your meal is ready to serve.
- I served mine with kachumbali (diced tomatoes and onions)
The delicacy, pilau, has a strong relationship with Kenyans; rather, it will be good to say that it has a strong relationship with all Africans. Pilau is commonly known as a Kenyan delicacy but this rice dish is commonly eaten all around East Africa. Just as Jollof rice is the most famous and most common. Chicken Pilau, pronounced "perlo," is a Georgetown County meal that is made with chicken, sausage and the ever present southern component, rice. But once I got over being a high schooler, which helps in life in so many ways, I really enjoyed this simple dish.
So that is going to wrap this up with this special food chicken pilau (arabic way) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
