Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, double ka meetha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
Double ka meetha is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Double ka meetha is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook double ka meetha using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double ka meetha:
- Get white bread slices
- Make ready ghee or oil for deep frying
- Make ready sugar+ 1 tbsp sugar
- Get milk
- Get saffron
- Prepare Few chopped almonds, cashews, pistachios for garnishing
- Prepare cardamom pod
Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.
Steps to make Double ka meetha:
- Take bread slices and cut into squares. Heat ghee or oil in a kadai and deep fry the bread pieces till they turn golden brown and crispy.
- Add sugar and pinch of saffron in milk and bring it to boil.
- Prepare sugar syrup by adding 1 tbsp sugar in 1 tbsp water along with cardamom pods
- Add milk into the bread pieces and mix them with spoon to get little mushy texture. Do not over mix them or else it will become over mushy. Do not add toomuch of milk it will turn the double ka meetha too mushy.
- Add the sugar syrup in it. Shallow fry the dryfruits in ghee and garnish the meetha with it.
Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!
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