Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, berry pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Without the berries, the Pulao is just a basic Parsi Pulao minus the potato and the egg and plus the So, if you've been hankering for some Berry Pulao, here is the recipe of how you can make it and all. Learn how to make Berry Pulao Recipe, tasty & yummy rice recipe by Chef Varun Inamdar Berry Pulao is one of the most famous dishes in Iranian cuisine. Home » Recipes » Berry Pulao.
Berry Pulao is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Berry Pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have berry pulao using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Berry Pulao:
- Prepare 1 1/2 cup Basmati Rice
- Take 1/4 cup mix of cranberries, blueberries, raspberries, raisins
- Prepare 1 bay leaf
- Make ready 1-2 cloves
- Prepare 1 inch cinnamon stick
- Take 2-3 green cardamoms
- Take 1 large onion chopped
- Prepare 1 Tbsp cashew nuts
- Get 1/2 cup milk
- Prepare pinch Saffron
- Take 1 tsp ginger chopped fine
- Make ready as needed Ghee
- Make ready 3 tsp Oil
- Get to taste Salt
Your Berry pulao is ready to serve. Berry Pulao is one such dish and originally was made using rice, chicken leg and Zereshk berries. Zereshk berries have long been used in Iranian pulao recipes and are known to provide the dish a. Berry Pulao is one of the most famous dishes in Iranian cuisine.
Steps to make Berry Pulao:
- In a pan heat oil and fry ginger and onion until translucent. Add mixed berries and fry for 1-2 mins. Set aside
- In a heavy bottomed pan add water, bay leaf, cloves, cinnamon stick, green cardamoms. Add basmati rice and cook until 3/4th done. Drain and set aside
- In a bowl add the saffron to the milk. Set aside.
- In a wok heat oil & ghee and on low flame add fried berries first, then add 1 ladle of rice, add saffron dipped milk. Repeat the process one more time. Garnish with cashew nuts. Put on dum for 10 mins. Enjoy hot
It's full of wonderful flavors such as saffron, turmeric and barberry. Try this delicious Berry Pulao at your home and share your. I had my first berry pulao at Soda Bottle Openerwala in Gurgaon a couple of years ago. Just the way it was plated, it looked great. A mound of the pulao in the middle of a round aluminum cake tin topped.
So that’s going to wrap it up for this special food berry pulao recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
