Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut ladoo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut Ladoo is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut Ladoo is something which I have loved my entire life. They’re fine and they look wonderful.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut ladoo using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Ladoo:
- Prepare 1 bowl topra khamna (coconut khaman)
- Make ready 8 tsp condensed milk
- Take 2 tsp Rose syrup
- Get 3 tsp Mango syrup
These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
Steps to make Coconut Ladoo:
- In a bowl, take half a cup of topra paste, add condensed milk and rose ashes and mix well.
- Now take the topra kham in another bowl and add condensed milk and mango asnas and mix well.
- Now make small balls from both the mixture then put pink color on the bottom and yellow colored balls on top and then put it in a plate. You can make ladu in the shape of your choice. This is a very tasty sweet dish.
Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
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