Vietnamese spring rolls
Vietnamese spring rolls

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vietnamese spring rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vietnamese spring rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vietnamese spring rolls is something which I have loved my whole life.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

To begin with this recipe, we must prepare a few components. You can cook vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese spring rolls:
  1. Make ready Spring rolls
  2. Make ready 20 g dried shiitake mushroom (or any fresh mushroom
  3. Prepare 20 g dried wood ear mushroom
  4. Take 30 g dried vermicelli
  5. Take 10 g spring onion
  6. Get 1 onion
  7. Prepare 1 carrot 🥕
  8. Take 1 kohlrabi
  9. Take 100 g spring sprout
  10. Prepare 300 g ground pork
  11. Make ready 1 pack rice paper
  12. Take Pepper and salt
  13. Make ready 🥚🥚duck eggs (my mom's secret)
  14. Take Sauce and others
  15. Prepare Fish sauce
  16. Take Water
  17. Take Pepper
  18. Get Chili
  19. Get Sugar
  20. Prepare Garlic
  21. Prepare Vinegar
  22. Make ready Fresh herb(coriander or lettuce) (optional)
  23. Make ready Fresh rice noodle (optional)

They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli.

Instructions to make Vietnamese spring rolls:
  1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
  2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
  3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
  4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
  5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
  6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
  7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
  8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

Vietnamese - Style Spring Rolls: These Vietnamese-influenced summer rolls are filled with cooked meat, shrimp, rice noodles and lots of vegetables and fresh herbs for flavour and crunch. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy. Vietnamese spring roll paper wrappers (Amazon link) are like magic!

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