Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork with pickles(portuguese febras palitadas). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try this delicious and traditional recipe of pork with Portuguese migas. The seasonings and flavors of the fried meat and the migas flavored with chopped. This recipe comes from the south of Portugal, however can be found at any restaurant of the country.
pork with pickles(portuguese febras palitadas) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. pork with pickles(portuguese febras palitadas) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork with pickles(portuguese febras palitadas) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make pork with pickles(portuguese febras palitadas):
- Prepare 1 kg pork
- Take 2 cup white wine
- Make ready 3 clove garlick
- Get 2 tbsp paprika
- Prepare 1 large onion
- Get 1 small lemon
- Get 1 salt
- Make ready 1 olive oile
- Make ready 1 cup pickles
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Steps to make pork with pickles(portuguese febras palitadas):
- start to do a marinate with the wine the paprika the garlic the lemon juice and salt
- put the pork to marinate a minimum of 2H
- in a pan put the olive ouile with shoped onion and let them cook a little
- ad the pork let fry a little and ad the marinate let in minimum heat for 40M
- serve with the pickles on the top
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