Phirni Falooda Trifle
Phirni Falooda Trifle

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, phirni falooda trifle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick and easy Yet so delicious Indian recipe. Fruits and Cake Trifle with Phirni is one of the very famous and tasty dessert recipe especially belongs to Punjab. Phirni is made in different styles some.

Phirni Falooda Trifle is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Phirni Falooda Trifle is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have phirni falooda trifle using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Phirni Falooda Trifle:
  1. Get 2 Mangoes for puree
  2. Take 2 tbsp Sugar for Mango puree
  3. Get For Phirni
  4. Prepare 1.5 Ltr full Fat Milk
  5. Take 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
  6. Make ready 100 gm Sugar
  7. Get 1 tsp Ghee
  8. Prepare Few drops of Rose water or essence
  9. Take as required Cardamom powder
  10. Make ready For Falooda
  11. Take 1/2 cup Vermicelli
  12. Prepare As required Water to cook
  13. Take For Toppings
  14. Get as needed Rooh Afza or Rose Syrup
  15. Prepare 1/2 cup finely chopped mangoes
  16. Take As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)

Rice soaked, drained well and coarsely ground ¼. #Phirni #Dessert #Falooda #Trifle #SugarFree #Recipe #FoodFood. It's hot hot hot, so let's make ice-cold Falooda (ဖာလူဒါ)! This gloriously pink, rose-flavoured dessert-drink was adopted by the. Find falooda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Phirni Falooda Trifle:
  1. For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
  2. Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
  3. Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
  4. Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
  5. Chill it in refrigerator for 2 hrs at least.
  6. For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
  7. For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
  8. Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
  9. For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
  10. Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.

Thousands of new, high-quality pictures added every day. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. I made it using agar agar and.

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