Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork with pickles(portuguese febras palitadas). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try this delicious and traditional recipe of pork with Portuguese migas. The seasonings and flavors of the fried meat and the migas flavored with chopped. This recipe comes from the south of Portugal, however can be found at any restaurant of the country.
pork with pickles(portuguese febras palitadas) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. pork with pickles(portuguese febras palitadas) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork with pickles(portuguese febras palitadas) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make pork with pickles(portuguese febras palitadas):
- Get 1 kg pork
- Get 2 cup white wine
- Prepare 3 clove garlick
- Take 2 tbsp paprika
- Make ready 1 large onion
- Prepare 1 small lemon
- Make ready 1 salt
- Make ready 1 olive oile
- Get 1 cup pickles
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Steps to make pork with pickles(portuguese febras palitadas):
- start to do a marinate with the wine the paprika the garlic the lemon juice and salt
- put the pork to marinate a minimum of 2H
- in a pan put the olive ouile with shoped onion and let them cook a little
- ad the pork let fry a little and ad the marinate let in minimum heat for 40M
- serve with the pickles on the top
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