Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, phirni falooda trifle. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick and easy Yet so delicious Indian recipe. Fruits and Cake Trifle with Phirni is one of the very famous and tasty dessert recipe especially belongs to Punjab. Phirni is made in different styles some.
Phirni Falooda Trifle is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Phirni Falooda Trifle is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have phirni falooda trifle using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Phirni Falooda Trifle:
- Make ready 2 Mangoes for puree
- Take 2 tbsp Sugar for Mango puree
- Take For Phirni
- Make ready 1.5 Ltr full Fat Milk
- Make ready 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
- Prepare 100 gm Sugar
- Prepare 1 tsp Ghee
- Take Few drops of Rose water or essence
- Prepare as required Cardamom powder
- Get For Falooda
- Prepare 1/2 cup Vermicelli
- Prepare As required Water to cook
- Make ready For Toppings
- Make ready as needed Rooh Afza or Rose Syrup
- Make ready 1/2 cup finely chopped mangoes
- Get As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)
Rice soaked, drained well and coarsely ground ¼. #Phirni #Dessert #Falooda #Trifle #SugarFree #Recipe #FoodFood. It's hot hot hot, so let's make ice-cold Falooda (ဖာလူဒါ)! This gloriously pink, rose-flavoured dessert-drink was adopted by the. Find falooda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Phirni Falooda Trifle:
- For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
- Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
- Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
- Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
- Chill it in refrigerator for 2 hrs at least.
- For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
- For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
- Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
- For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
- Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.
Thousands of new, high-quality pictures added every day. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. I made it using agar agar and.
So that’s going to wrap this up with this special food phirni falooda trifle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
