Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable upma(upittu/rulam). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Upma(Upittu/Rulam) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Upma(Upittu/Rulam) is something that I have loved my entire life. They are fine and they look wonderful.
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian. Be it any festival, Vegetable Upma is a quick preparable dish for breaking your fast. Its taste is divine hence you can see many temples in South India this is distributed as prasadam with the omission of onion.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable upma(upittu/rulam) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Upma(Upittu/Rulam):
- Take 250 gms wheat rava
- Take 1 capscicum
- Make ready Little cauliflower
- Get 1 onion
- Take 1 tomato
- Take Few Green chillies
- Make ready Little ginger
- Take 1 spoon chana dal
- Prepare 1 spoon urad dal
- Take 1 spoon mustard seeds
- Get Few curry leaves
- Make ready 1/4 spoon turmeric powder
- Get 1 tbsp oil
- Prepare as required coriander leaves
- Take as required Shredded coconut
Adding vegetables to this dish is. Upma, or uppittu is a common South Indian, breakfast dish, cooked as a thick porridge from dry roasted semolina. Upma (Uppittu) is very tasty and easy to make breakfast food item. So I suggest tasting the upma just before you add cilantro etc. and add more salt if you wish.
Instructions to make Vegetable Upma(Upittu/Rulam):
- Put oil on cadai, add chana dal, urad dal, mustard seeds and curry leaves
- Add onion, tomato, capcicum, cauliflower and ginger and stir it.
- Add rava and stir after this, add water 500 ltrs of water, after boiling add turmeric powder, shredded coconut.
- Switch off the gas and add corriender leaves
Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Delicious Rava Vegetable Upma is ready to be served. Serve hot with any chutney of your choice. Upma is a very delicious and easy to make recipe. Upma is a South Indian breakfast dish cooked over stove top made with sooji, vegetables, and spices.
So that is going to wrap this up for this special food vegetable upma(upittu/rulam) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
