Jowar-Radish Paratha with  Aloo Methi Subzi
Jowar-Radish Paratha with  Aloo Methi Subzi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jowar-radish paratha with  aloo methi subzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jowar-Radish Paratha with  Aloo Methi Subzi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Jowar-Radish Paratha with  Aloo Methi Subzi is something that I have loved my whole life.

Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat. Jowar or Bajra is highly consumed during winters which is known. Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul.

To begin with this recipe, we must prepare a few ingredients. You can cook jowar-radish paratha with  aloo methi subzi using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jowar-Radish Paratha with  Aloo Methi Subzi:
  1. Take For Jowar-Radish Paratha (12)
  2. Make ready 1 cup jowar flour
  3. Make ready 1/2 cup wheat flour
  4. Get 1 cup peel and grated white radish
  5. Take 1 tbsp spicy green chillies paste
  6. Make ready 1/2 cup chopped radish leaves and fresh coriander leaves
  7. Prepare 1/4 tsp turmeric powder
  8. Make ready 1 tbsp coriander-cummin seed powder
  9. Get 2 tbsp oil for moin
  10. Take to taste Salt
  11. Make ready buttermilk to bind paratha dough
  12. Make ready Dry wheat flour for rolling
  13. Get Oil for roasting
  14. Get For Quick Aloo Methi Subzi :
  15. Get 2 boiled potatoes peeled and cubed
  16. Prepare 1 cup chopped fenugreek leaves/ methi bhaji
  17. Prepare 1 onion finely chopped in long slices
  18. Make ready 1 medium tomato finely chopped
  19. Prepare 1 tbsp oil
  20. Take 1/2 tsp cummin seeds
  21. Make ready 1/4 tsp turmeric powder
  22. Prepare 1/2 tsp red chilli powder
  23. Make ready to taste Salt
  24. Prepare To serve
  25. Make ready Sweet -Sour Mango-pickle (Chunda)

Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.

Steps to make Jowar-Radish Paratha with  Aloo Methi Subzi:
  1. To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
  2. Add little little buttermilk and start binding paratha dough.
  3. Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
  4. To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
  5. Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
  6. Add turmeric powder,red chilli powder,mix well.
  7. Add boiled potato cubes,salt mix well. Saute for 2 minutes.
  8. Add chopped fenugreek leaves,mix and cover and cook for few minutes.
  9. Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
  10. Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.

It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas Pineapple Plantain flower Plantain. The radish spinach paratha is different in every way.

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