Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable upma(upittu/rulam). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian. Be it any festival, Vegetable Upma is a quick preparable dish for breaking your fast. Its taste is divine hence you can see many temples in South India this is distributed as prasadam with the omission of onion.
Vegetable Upma(Upittu/Rulam) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Upma(Upittu/Rulam) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegetable upma(upittu/rulam) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Upma(Upittu/Rulam):
- Prepare 250 gms wheat rava
- Get 1 capscicum
- Make ready Little cauliflower
- Make ready 1 onion
- Prepare 1 tomato
- Take Few Green chillies
- Prepare Little ginger
- Take 1 spoon chana dal
- Take 1 spoon urad dal
- Make ready 1 spoon mustard seeds
- Take Few curry leaves
- Prepare 1/4 spoon turmeric powder
- Take 1 tbsp oil
- Prepare as required coriander leaves
- Take as required Shredded coconut
Adding vegetables to this dish is. Upma, or uppittu is a common South Indian, breakfast dish, cooked as a thick porridge from dry roasted semolina. Upma (Uppittu) is very tasty and easy to make breakfast food item. So I suggest tasting the upma just before you add cilantro etc. and add more salt if you wish.
Steps to make Vegetable Upma(Upittu/Rulam):
- Put oil on cadai, add chana dal, urad dal, mustard seeds and curry leaves
- Add onion, tomato, capcicum, cauliflower and ginger and stir it.
- Add rava and stir after this, add water 500 ltrs of water, after boiling add turmeric powder, shredded coconut.
- Switch off the gas and add corriender leaves
Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Delicious Rava Vegetable Upma is ready to be served. Serve hot with any chutney of your choice. Upma is a very delicious and easy to make recipe. Upma is a South Indian breakfast dish cooked over stove top made with sooji, vegetables, and spices.
So that’s going to wrap it up with this special food vegetable upma(upittu/rulam) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
