Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.
Vegetable Cutlet is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable Cutlet is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable cutlet using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Cutlet:
- Get 1/2 Teaspoon Cumin seeds
- Make ready 1 inch Ginger (finely chopped)
- Prepare 1 Onion (finely chopped)
- Prepare 2 Green chilli (finely chopped)
- Prepare 1 Teaspoon Red chilli powder
- Get 1/4 Teaspoon Turmeric powder
- Take 6 Beans French (finely chopped)
- Prepare 5 Carrot (finely Chopped)
- Make ready 5 Beetroot (finely chopped)
- Prepare 1/2 Cup Peas (blanched and crushed)
- Prepare 2 Tablespoons Whole Wheat Flour
- Get 5 Potato (boiled and mashed)
- Take 2 Tablespoons Oil
- Make ready 2 Tablespoons Coriander Leaves
- Get 1 Tablespoon Lemon Juice
- Make ready 1 Cup Bread Crumbs
- Get To Taste Salt
Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.
Steps to make Vegetable Cutlet:
- Boil, peel and mash potatoes. Keep this aside. Heat oil in a non stick pan. Put cumin seed and when it changes colour add ginger. Mix well.
- Now add the chopped onion. Saute it for 2 minutes. Add green chilli, red chilli powder, turmeric powder and saute for a minute.
- Now add french beans, carrot, beetroot, peas into it. Mix well. Add salt and mix well. Let it cook for sometime or till the vegetables are cooked properly.
- Add atta or whole wheat flour. Mix well. Saute for 2 more minutes. Take off from heat and transfer it into a deep bowl. Set aside to cool.
- Put the mashed potatoes into the bowl. Add coriander leaves and lemon juice. Adjust the salt and mix well till all the ingredients are combined properly.
- Take a plate and spread the bread crumbs in it. Take small portion from the vegetable mixture and roll it into a ball. Press lightly and coat it nicely with the bread crumbs on all sides.
- Heat a non stick pan with little oil. Place the cutlet on the hot pan and shallow fry till both the sides are golden brown colour.
- Once done, transfer it into a tissue paper to absorb the excess oil.
- Serve it hot with any sauce of your choice.
Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.
So that is going to wrap this up with this special food vegetable cutlet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
