Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.
Vegetable Cutlet is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable Cutlet is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable cutlet using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Cutlet:
- Take 1/2 Teaspoon Cumin seeds
- Get 1 inch Ginger (finely chopped)
- Get 1 Onion (finely chopped)
- Take 2 Green chilli (finely chopped)
- Get 1 Teaspoon Red chilli powder
- Prepare 1/4 Teaspoon Turmeric powder
- Make ready 6 Beans French (finely chopped)
- Take 5 Carrot (finely Chopped)
- Get 5 Beetroot (finely chopped)
- Prepare 1/2 Cup Peas (blanched and crushed)
- Take 2 Tablespoons Whole Wheat Flour
- Prepare 5 Potato (boiled and mashed)
- Prepare 2 Tablespoons Oil
- Get 2 Tablespoons Coriander Leaves
- Get 1 Tablespoon Lemon Juice
- Get 1 Cup Bread Crumbs
- Make ready To Taste Salt
Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.
Steps to make Vegetable Cutlet:
- Boil, peel and mash potatoes. Keep this aside. Heat oil in a non stick pan. Put cumin seed and when it changes colour add ginger. Mix well.
- Now add the chopped onion. Saute it for 2 minutes. Add green chilli, red chilli powder, turmeric powder and saute for a minute.
- Now add french beans, carrot, beetroot, peas into it. Mix well. Add salt and mix well. Let it cook for sometime or till the vegetables are cooked properly.
- Add atta or whole wheat flour. Mix well. Saute for 2 more minutes. Take off from heat and transfer it into a deep bowl. Set aside to cool.
- Put the mashed potatoes into the bowl. Add coriander leaves and lemon juice. Adjust the salt and mix well till all the ingredients are combined properly.
- Take a plate and spread the bread crumbs in it. Take small portion from the vegetable mixture and roll it into a ball. Press lightly and coat it nicely with the bread crumbs on all sides.
- Heat a non stick pan with little oil. Place the cutlet on the hot pan and shallow fry till both the sides are golden brown colour.
- Once done, transfer it into a tissue paper to absorb the excess oil.
- Serve it hot with any sauce of your choice.
Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.
So that’s going to wrap it up with this exceptional food vegetable cutlet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
