Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried pickles with dipping sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pair crispy fried pickles with a creamy Cajun dipping sauce for the perfect appetizer or side for your favorite summer dish. Spread the drained pickles on paper towels and pat. To fry, carefully place a few battered pickles into the hot oil.
Fried pickles with dipping sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fried pickles with dipping sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried pickles with dipping sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried pickles with dipping sauce:
- Get 1 can Sliced out oval dill pickles
- Make ready 1 cup Cooking oil
- Get 2 cup Flour, shrimp batter, hooter wing flour
- Get 1 cup Ranch dressing
- Prepare 1/2 cup Hot sauce
Dip the pickles first in the flour, shaking off the excess; dip into the beaten egg, then dredge in the cornmeal to coat. Using a slotted spoon, transfer fried pickles a paper towel-lined plate to drain. Serve pickles hot with honeymustard sauce for dipping. And fried pickles are a classic southern treat!
Instructions to make Fried pickles with dipping sauce:
- Place oil on the drive on med high heat
- For your pickles with you desired batter.
- Fry on both sides 2 minutes each.
- For the doing sauce…. Mix the ranch and got sauce together…. This will make a southwestern style sauce
Crisp and salty these dill pickles are covered in a thin, lightly spiced batter. Serve with your favorite dipping sauce for a snack or appetizer. Dip pickles: working in batches dip the pickles in the flour first, then the egg mixture, then back into the flour. Crispy fried pickles with an optional dipping sauce! Fried pickles are best enjoyed warm.
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