Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao
Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple yet healthy & yummiest 😋 one-pot peas pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

#healthykoreanRice #KoreanRice #SupernutritiousRice #BeanedRice #PinayINSKLee #PInayINSkLeeVideo This video is about making simple yet super healthy. This is a quick, simple and tasty sidedish my mother in law prepares often. Staying healthy is not an option but a necessity, considering the increasing amount of health problems.

Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have simple yet healthy & yummiest 😋 one-pot peas pulao using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
  1. Take 1 Cup Basamati Rice
  2. Take 1.5 Cups Water (using the same measuring cup with which rice has been measured)
  3. Make ready 100-150 gms Green Peas (Fresh/Frozen)
  4. Make ready To Taste Salt
  5. Get To Taste Sugar
  6. Make ready 2 Bay Leaves (Tejpatta)
  7. Take 4 tbsps Desi Ghee/Cooking Oil
  8. Prepare 15-18 pieces Broken Cashews
  9. Prepare 1 tsp Cumin Seeds
  10. Get 3-4 Green Cardamoms (crushed)
  11. Prepare 2 Black Cardamoms (crushed)
  12. Make ready 3-4 Cloves
  13. Take 2 inches Cinnamon (Dalchini)
  14. Get 1-2 pieces Star Aniseeds
  15. Take 1 tsp Bhuna Cumin Powder (Homemade)
  16. Take 1 tsp Garam Masala Powder (Homemade)
  17. Prepare 1 Onion (Medium- Finely Chopped)
  18. Prepare 4-5 Fresh Green Chillies (whole)

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Steps to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
  1. Clean & wash the rice well enough & soak it for about 30 mins time before cooking.
  2. Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sauté until it releases it's aromatic flavours then, add into it the sliced onions and keep sautéing until it’s light golden brown in colour.
  3. Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautéing the onions and dry masalas).
  4. Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil.
  5. Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky.
  6. After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not.
  7. Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top.

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So that’s going to wrap it up with this exceptional food simple yet healthy & yummiest 😋 one-pot peas pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!