Egg pulao under 20 min
Egg pulao under 20 min

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg pulao under 20 min. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg pulao recipe - An easy south Indian style egg pulao recipe with step by step photos. You can make this egg pulav even without a pressure cooker. Sharing one of the easiest and quickest one pot meals that can be prepared by working women and bachelors even on a working day.

Egg pulao under 20 min is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg pulao under 20 min is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg pulao under 20 min using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Egg pulao under 20 min:
  1. Take 250 grams Basmati Rice
  2. Prepare 4 Hard Boiled Eggs
  3. Prepare 1 tbsp Oil
  4. Make ready 1 tbsp Ghee/Clarified Butter
  5. Get 1 tsp + 1/4 tsp Cumin powder
  6. Make ready 1 tsp + 1/4 tsp Coriander Powder
  7. Prepare 1 tsp + 1/4 tsp Turmeric Powder
  8. Get 1 tsp + 1/4 tsp Garam Masala
  9. Get 1/4 tsp Red Chilli Powder
  10. Prepare 1 large Chopped onion
  11. Take 1 medium Chopped tomato
  12. Get 1 tbsp Ginger- garlic paste
  13. Get 1 Bay leaf
  14. Take 1 tsp Black cumin seeds
  15. Make ready 2 Green cardamom
  16. Take 1 inch Cinnamon
  17. Make ready 2 Cloves
  18. Prepare 1/2 tbsp or according to taste Salt
  19. Make ready Handful Coriander leaves for garnishing

Egg pulao recipe which taste so delicious and is very easy to make. This pulao is one of the easiest recipe you could make. Lay the shelled eggs on top. Egg Pulao Recipe is the delicious Indian Egg Dish made with Boiled Eggs and Basmati Rice.

Steps to make Egg pulao under 20 min:
  1. Wash the rice 4-5times. Soak the rice for at least 30 min.
  2. Heat oil in a pan. Add 1/4 tsp of cumin powder, 1/4 tsp of coriander powder, 1/4 tsp of garam masala, 1/4 tsp of turmeric powder, 1/4 tsp salt.
  3. Mix the spices. Do not cook the spices. Just mix it. Add the boiled eggs.
  4. Fry the eggs with the spices for 1 min. Turn off the flame and keep aside the eggs.
  5. Heat up 1 tbsp of ghee in a kadai or pot.
  6. Add 1 tsp of black cumin seeds, 1 bay leaf, 2 green cardamom,2 cloves and 1 inch cinnamon to it. Allow it to crackle.
  7. Add the sliced onion and fry it till onions becomes soft and golden.
  8. Once the onion turns golden, add 1 tbsp of ginger-garlic paste and fry for 1 min or till the raw smell goes.
  9. Add the tomatoes and add salt and cook till tomatoes become soft and mushy.
  10. After the tomatoes become soft, add 1 tsp of cumin powder, 1 tsp of coriander powder, 1/2 tsp of garam masala, 1/2 tsp of turmeric powder and cook it for 30 sec.
  11. Now add the soaked and drained rice and fry for 2 mins.
  12. Add 2 cups of water. For 1 cup of rice add 2 cups of water. Allow it to come to a boil.
  13. Once it comes to a boil, add the fried eggs to it.
  14. Cover and cook on low flame for 15 min.
  15. After 15 min, turn off the flame. Do not open the lid for at least 5 min after turning off the flame.
  16. After 5 min, open the lid. Egg pulao is ready.
  17. Garnish the pulao with chopped coriander leaves and serve it hot with curry, gravy or raita.

It can be easily made with few ingredients for lunch or Egg Pulao Recipe doesn't need much ingredients, it also takes less time to cook than Egg Biryani. I don't follow any particular recipe, preferring to throw in. Top the cooked rice with the fried eggs. Aromatic spices and golden basmati rice add extra flavor to this classic one pot meal. This is officially my new favorite way to cook quick and easy weeknight meal.

So that is going to wrap this up with this special food egg pulao under 20 min recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!