Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, modur pulav. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Modur Pulav is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Modur Pulav is something that I’ve loved my whole life. They’re nice and they look fantastic.
Modhur Pulav is the name given to sweetened Kashmiri rice prepared using cinnamon, a little saffron, milk, ghee, sugar, cashew nuts, almonds, green cardamom among several. Modur Pulao is a delicious and aromatic recipe that leaves you craving for more. Learn how to make/prepare Modur Pulao by following this easy recipe.
To get started with this recipe, we have to first prepare a few components. You can cook modur pulav using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Modur Pulav:
- Prepare 1 cup basmati rice
- Prepare 3 tbsp ghee
- Get 1 inch cinnamon
- Prepare 2 bay leaves
- Make ready 4 cloves
- Make ready 4 green cardamom
- Prepare 2 black cardamom
- Make ready 6 peppercorns
- Get 1/4 cup sugar
- Make ready 1 pinch saffron
- Take 6 almonds
- Take 6 cashew nuts
- Make ready 1 teaspoon raisins
- Make ready 4 dry dates
- Take 1/2 cup milk
- Prepare 1/2 teaspoon salt
- Make ready 2 cups water
Otherwise, simple recipe with great flavours! Modur Pulav is a must try dish in Kashmiri Cuisine. They make use of all kinds of meat including beef, mutton and so on in their dishes. You can also get Momos with a typical Kashmiri touch in the streets.
Instructions to make Modur Pulav:
- Wash basmati rice for 3 to 4 times with clean water and soak it in water for 30 minutes.
- Heat oil in a pot and add all the whole spices and saute it. Now add almond, cashew nuts, raisins and dry dates. Mix everything well and add sugar to it. Now add Saffron and milk to it and mix everything well.
- When milk starts to boil, add soaked rice to it after draining the water from it. Add salt. Mix everything well and add 2 cups of water and get one boil. Now cover the pot and cook it on low to medium heat for 15 to 20 minutes. Check in between if you feel water is less than little bit of water can be added and then again cover and cook it until it is done. When the rice is cooked well, turn off the heat.
- Modur pulav can be served with vegetarian or non vegetarian curries.
Pulao or Pilaf or Pulav is an Indian rice based dish popularly made during special occasions or festivals. Sweetened Kashmiri rice with coconut and dry fruits. You can serve green peas pulav with curd or onion tomato raita, onion rings, kachumber, papad and pickle. Photo about Mixed chicken, veg, Indian pulav. In white background. perfect for restaurant menu.
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