My mom's tomato sauce
My mom's tomato sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mom's tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In this video I make a simple homemade tomato sauce based on my mom's recipe which she gave me years ago. Preparation If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes.

My mom's tomato sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My mom's tomato sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my mom's tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My mom's tomato sauce:
  1. Take 1 tbsp oil
  2. Get 1 medium-sized onion, grated
  3. Make ready 1 clove garlic, peeled
  4. Prepare 5-6 tomatoes, grated
  5. Prepare 1 tbsp tomato paste
  6. Make ready 1 pepper, green, cut into rings
  7. Get pepper
  8. Get oregano
  9. Get salt
  10. Get sugar

If you're stretched for time, you can make my grandmother's homemade tomato sauce in one hour. Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that we're making here — just enough for a few special mid-winter meals — will take you a solid afternoon of work from start to finish. San Marzano Tomato Sauce - An authentic, luscious red sauce simmered for several hours to develop the most rich and hearty tomato sauce ever.

Steps to make My mom's tomato sauce:
  1. Grate the tomato, add the tomato paste, the pepper and the spices and mix.
  2. Sauté the onion and the garlic in the oil using a frying pan.
  3. As soon as they are sautéed add the grated tomato with the rest of the ingredients in the frying pan and mix.
  4. Finally, let it boil until the water evaporates, about 20 to 30 minutes.

This Italian gravy recipe is quite special because it was the very first recipe my mom ever taught me how to make. mainly prepared with ripe tomatoes, garlic, soaked almonds with other spices. in addition, i have added chinese cuisine sauces like soy sauce and vinegar which brings the perspective of indo chinese cuisine. in total the recipe is combination of indian flavour and taste with the uniqueness of chinese. Turn fresh tomatoes into homemade tomato sauce. You can use our recipe to make any size batch. Want homemade tomato sauce without all the work? It requires no peeling, seeding, or coring.

So that is going to wrap this up for this exceptional food my mom's tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!