Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aam ras pakora. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight..special recipe (AAM KA RAS) With few ingredients this recipe is very easy and simple to make.
Aam Ras Pakora is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Aam Ras Pakora is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook aam ras pakora using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aam Ras Pakora:
- Take 1-2 Alphonso mangoes
- Prepare 1/3 cup chickpea flour
- Make ready 1/4 tsp cardamom powder
- Make ready 2 tsp powdered sugar
- Take 2 tsp ghee
- Prepare handful chopped pistachios
- Make ready for Garnishing
- Get as needed dry rose petals
- Take pinch Cardamom powder
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Aamras, a ripe mango puree, is one of the very easy to prepare dessert at short notice with this recipe's step by step photos - just crush ripe mango pieces, few ice cubes. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach dumplings.
Steps to make Aam Ras Pakora:
- Take out few scoops from one mango and keep aside. Puree the remaining mango and refrigerate till serving time.
- In a bowl, whisk together chickpea flour, sugar and cardamom powder with some water to make a batter of pouring consistency.
- Grease a paniyaram chatti with some ghee. Now dip the mango scoops in the prepared batter and fry them in the chatti till light brown. Drain and keep aside.
- To serve - ladle some mango pulp / puree in individual glasses or glass bowls and top it with 2-3 pakoras.
- Garnish with chopped pistachios, dry rose petals and cardamom powder. Enjoy this chilled dessert as and when desired.
You can also serve Aamras with this meal. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion. In every week when it comes to Thursday I feel enormous happiness inside me. Like each n every week I get the opportunity to touch the Friday as.
So that’s going to wrap this up with this special food aam ras pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
