Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, colorful kulfi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Flavoured and colourful Kulfi for sale at a stall during 'Dilli Ke Pakwaan' Food Festival in Delhi, India. Reminder: Please select your product series and model to find driver, BIOS and manual. Raspberry and rosewater kulfi with toasted almond sprinkles.
Colorful kulfi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Colorful kulfi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have colorful kulfi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Colorful kulfi:
- Make ready 4 cup water
- Prepare 2 tbsp rose syrup
- Make ready 2 tbsp khas/khus syrup
- Get 2 tbsp mango syrup
- Prepare 1 tbsp rose syrup +1 tbsp khas syrup (for chocolatey one)
- Make ready You can make many colors adding them in different proportion
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Steps to make Colorful kulfi:
- Take one cup water add rose syrup in it and mix well. It should be sweeter than normal sharbat because for candy making we have to add more sugar(syrup).
- Similarly mix all flavors and keep aside.
- Pour all sharbats in kulfi molds and freeze them overnight.
- Enjoy with kids and relive your childhood again.
At Mhaian Kulif, we love kulfis. Our business is making kulfis that leaves you craving for more. We use the best quality milk, almonds, cashews, pistachios, saffron etc. to. Search free colorful Wallpapers on Zedge and personalize your phone to suit you. Web color palette the right way.
So that’s going to wrap it up with this special food colorful kulfi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
