Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, colorful kulfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flavoured and colourful Kulfi for sale at a stall during 'Dilli Ke Pakwaan' Food Festival in Delhi, India. Reminder: Please select your product series and model to find driver, BIOS and manual. Raspberry and rosewater kulfi with toasted almond sprinkles.
Colorful kulfi is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Colorful kulfi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have colorful kulfi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Colorful kulfi:
- Get 4 cup water
- Take 2 tbsp rose syrup
- Get 2 tbsp khas/khus syrup
- Make ready 2 tbsp mango syrup
- Take 1 tbsp rose syrup +1 tbsp khas syrup (for chocolatey one)
- Prepare You can make many colors adding them in different proportion
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Instructions to make Colorful kulfi:
- Take one cup water add rose syrup in it and mix well. It should be sweeter than normal sharbat because for candy making we have to add more sugar(syrup).
- Similarly mix all flavors and keep aside.
- Pour all sharbats in kulfi molds and freeze them overnight.
- Enjoy with kids and relive your childhood again.
At Mhaian Kulif, we love kulfis. Our business is making kulfis that leaves you craving for more. We use the best quality milk, almonds, cashews, pistachios, saffron etc. to. Search free colorful Wallpapers on Zedge and personalize your phone to suit you. Web color palette the right way.
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