Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my mom’s stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mom’s Stew is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Mom’s Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. I take my mom's Lamb Stew recipe and throw in a little twist, BACON!!!! Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.
To get started with this recipe, we have to first prepare a few ingredients. You can have my mom’s stew using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Mom’s Stew:
- Prepare 400 g lean beef mince
- Make ready 400 g stewing beef
- Take Selection of carrots, turnips, swede
- Get 1 litre vegetable stock
- Make ready Salt & pepper
- Get Gravy Granules
- Get 1 tbsp olive oil
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Steps to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
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So that is going to wrap it up with this exceptional food my mom’s stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
