Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan tikka pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In the recipe below leftover Grill paneer cubes either in a pan or in the oven. Follow step by step directions in our paneer tikka. Paneer Tikka Pulao is a simple and unique recipe which is loved by everyone.
Pan Tikka pulao is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pan Tikka pulao is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan tikka pulao using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pan Tikka pulao:
- Make ready 1 , Kg chicken
- Make ready 1 , tbsp adrak lehsan ka paste
- Make ready 1 tbsp lal pissi mirch
- Make ready 1 , tsp namak
- Get 1 , cup dehi
- Prepare 1 , tsp pissa garam masala
- Make ready 1 ,cup oil fry ke liye
- Take Chawelon ke liye๐
- Get 2 , glass chawal
- Get 1 , tbsp adrak lehsan ka paste
- Make ready 2 , tamater
- Get 6 , green chilli
- Prepare 1 , tbsp sabit garam madala
- Get 1 , tsp pissi kali mirch
- Prepare 1 , tsp zeera poder
- Make ready 1 , tbsp namak
Achari Paneer Tikka Pulao is a delicious pulao recipe packed with the goodness of paneer tikka. Heat ghee in a frying pan. Add the panch phoran and bay leaf. Cook for few seconds till the aroma of.
Steps to make Pan Tikka pulao:
- Sab sy pehlay - chicke cubes pay addarak ginger ka paste aur dhahi'namak'tikka masala aur garam masala powder laga kar mix karlain.
- Koi zarorat nai hey 3 ganatay chhornay ki.
- Agar Marinate karna chahtay hain to 30 minutes ke liye kar lain.
- Ab frying pan main half cup oil dal kar chicken uss main dal kar bilkul halki aanch per paknay dain.
- Aur waqfay waqfay say side change kartay rahain jab pani sookh jaye aur chicken gal jaey to utar lain. - Mazay daar pan tikka readay hai.
- AB aik piyaz ko 1 cup oil main brown kar lain phir is main lysun aur addarak ka paste aik table spoon dal kar aik minute take fry karain
- Ab is main 2 addad tamator aur 6 addad green chilli kat ke dal dain.
- Sath hi 1 table spoon salt 1 table spoon sabut garam masala aur 1 table spoon kali mirch aur zera powder dal dain.
- Ab halki aanch per 3 minute take fry karain phir 3-1/2 glass pani dal kar josh dain jab pani main josh aajaey to 2 glass RICE doh kar is main dal dain.
- Jab pani khushk hojaey to halki aanch per 25 minute kay liyay dam dain.
- Jab dam lag jaey to chawal ko dish out karain aur ooper chicken tikkay dal dain.
- Bohat hi tasty pan chicken tikka pulao bany ga - agar aap chahain to hara dhaniya bi pulao pakaty huway dal saktay hain green chilli kay sath.. - Bht hi mazay ka bana pan tikka pulao ๐๐๐1st tym banaya๐๐๐na raita na salad aisy hi mazay daar๐๐๐
- SERVE…
Restaurant Style Paneer Tikka Recipe with step by step photos. Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a popular vegetarian tikka dish. Paneer pulao made in a unique way!!! Try out this easy and quick recipe for a weeknight dinner. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick.
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