Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, colorful kulfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Flavoured and colourful Kulfi for sale at a stall during 'Dilli Ke Pakwaan' Food Festival in Delhi, India. Reminder: Please select your product series and model to find driver, BIOS and manual. Raspberry and rosewater kulfi with toasted almond sprinkles.
Colorful kulfi is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Colorful kulfi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have colorful kulfi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colorful kulfi:
- Make ready 4 cup water
- Make ready 2 tbsp rose syrup
- Take 2 tbsp khas/khus syrup
- Take 2 tbsp mango syrup
- Make ready 1 tbsp rose syrup +1 tbsp khas syrup (for chocolatey one)
- Get You can make many colors adding them in different proportion
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Steps to make Colorful kulfi:
- Take one cup water add rose syrup in it and mix well. It should be sweeter than normal sharbat because for candy making we have to add more sugar(syrup).
- Similarly mix all flavors and keep aside.
- Pour all sharbats in kulfi molds and freeze them overnight.
- Enjoy with kids and relive your childhood again.
At Mhaian Kulif, we love kulfis. Our business is making kulfis that leaves you craving for more. We use the best quality milk, almonds, cashews, pistachios, saffron etc. to. Search free colorful Wallpapers on Zedge and personalize your phone to suit you. Web color palette the right way.
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