Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango pickles/ amer achar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Today I will show you how to make mango pickle at home. It's very easy and quick recipe. I hope you will enjoy watching this video.
Mango Pickles/ Amer Achar is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mango Pickles/ Amer Achar is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango pickles/ amer achar using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Pickles/ Amer Achar:
- Make ready 2 kg Raw mango/
- Prepare red chilli whole one (8/9)
- Get Garlic (3/4) peel of the garlic skin
- Prepare Cumin seeds 4 tsp (Fry & ground)
- Get Mustard seed 4 tsp (Fry & ground)
- Get Panch Phoron 4 tsp (Fry & ground)
- Take Chili flakes 3/4 tsp or to taste
- Get Chili powder 1/2 tsp or to taste
- Prepare to taste Salt
- Prepare 2 tbsp Coriander seed (Fry & ground)
- Get Sugar 4-8 tbsp (according to taste)
- Get 3 tsp Turmeric powder
- Get Mastered Oil 1 lit (as per you want)
There are countless recipes for Indian mango pickles with each region having its own version—this particular one is from the state of Uttar Pradesh. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. For mango lovers, summer is the season to indulge in exciting mango recipes be it raw or ripe. While ripe mango recipes delight us with their delicious flavour, we can not get over this instant raw mango pickle recipe and how quickly we can make this at home.
Steps to make Mango Pickles/ Amer Achar:
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- Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin - 2. Heat oil, add some red chili whole one and Garlic crackle them. - 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes.
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- When tenderized add sugar and mix. - 5. Off the cooker - 6. When it will be cold, it’s ready to pour in a clean jar. - 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. - * The pictures shows both the style- skin off & with skin.
This aam ka achar is a heaven for all the. Keep the Mango pickle in glass jar with lid on. Mango slices are nicely marinated with spices. Maa'm can i boil d water first and then add all sices to it,wil it help to keep the achar good for whole year. Tips: The pickle need to dip into mustard oil.
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