Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken yakhni pulao😋🍲. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Yakhni Pulao😋🍲 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Yakhni Pulao😋🍲 is something which I’ve loved my whole life.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. How to make chicken pulao (Instant pot & stovetop). Chicken Yakhni Pulao Recipe with step wise pictures.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken yakhni pulao😋🍲 using 30 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Yakhni Pulao😋🍲:
- Get For yakhni
- Make ready 1 kg chicken
- Get 5 glass water
- Get 6 garlic cloves
- Prepare 1 onion
- Get 1 piece ginger
- Make ready as per taste salt
- Make ready 4-5 whole red chilli
- Take 1 tbs coriander
- Take 1 tsp cumin
- Prepare 1 tbs sonf
- Prepare 2 sticks cinnamon
- Make ready 3 black cardamom
- Prepare 8-10 cloves
- Prepare 15-20 black pepper corns
- Prepare 1 bay leaf
- Get For rice
- Get 1 kg rice (I used 3 glass)
- Get 20-25 small green chillies
- Make ready 2 tbs ginger garlic crushed
- Make ready 3 medium onions sliced
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp whole spice powder
- Take as per taste salt
- Prepare 1/2 cup yoghurt
- Make ready 2 bay leaves
- Make ready 2 tomatoes sliced
- Prepare 4 '1/2 glass chicken stock
- Take 4 green chillies
- Make ready 1 cup oil
Here, the rice is cooked in a masala and the chicken is cooked along with the Yakhni and the whole recipe is brought together to release all its flavour into this aromatic pulao. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. There is no long list of ingredients here, so you don't have to worry about assembling a gazillion things before you start cooking.
Steps to make Chicken Yakhni Pulao😋🍲:
- Take a deep pan and add chicken and water to it
- Now add all yakhni ingredients in chicken and let it cook on a low flame for 25 to 30 minutes
- Soak the rice for 1 hour
- Now put of the flame and strain the stock with a strainer and keep aside the chicken pieces and black pepper corns and red chillies
- In a blender jar add green chillies and yoghurt blend well and keep aside
- I dont like ginger garlic paste so I crushed ginger garlic in mortar and pestle you can blend it
- Now heat up a deep pan/wok and add oil onions cumin bay leaves and fry
- Preserve some fried onions for later use
- Now add crushed ginger garlic and fry for 2 minutes
- Now add sliced tomatoes green chillies and yoghurt mixture and chicken and fry
- Add salt and whole spice powder
- As oil seperates add preapared chicken stock and whole green chillies and let it boil
- Now add soaked rice give a stir and cover it to cook for 7-8 minutes
- As the stock dries out add some fried onions and let it simmer for 10 minutes
- Dish it out and serve with your favourite raita.
- I also presented in this beautiful clay pot😍🌹
This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. Take out chicken pieces & set aside,strain chicken stock (yakhni) and reserve for later use. In a pot,add cooking oil,onion and fry until light golden. Pulao is one of Punjabi people's favorite dish.
So that’s going to wrap this up for this exceptional food chicken yakhni pulao😋🍲 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
