Khatta meetha kacchi kairi ka cake
Khatta meetha kacchi kairi ka cake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khatta meetha kacchi kairi ka cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kairi ka khatta meetha Achar recipe. How to make Kairi ka Achar. Very testy Kairi ka Achar recipe.

Khatta meetha kacchi kairi ka cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Khatta meetha kacchi kairi ka cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook khatta meetha kacchi kairi ka cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khatta meetha kacchi kairi ka cake:
  1. Take wheat flour
  2. Take baking powder
  3. Get baking soda
  4. Prepare raw Mango pulp
  5. Prepare powdered sugar
  6. Get oil
  7. Prepare milk
  8. Make ready grated raw mango
  9. Get salt
  10. Prepare green food colour

You will find the detailed khatta meetha mirch ka achar recipe at the end of the post. The fresh green chilies have to be washed, stalks removed and dried. It all depends on the variety of green chilies you use while making khatta meetha mirch ka achar recipe. Choose fresh, plump green chilies with no.

Instructions to make Khatta meetha kacchi kairi ka cake:
  1. Add a thin layer of salt at the base of the cooker - Remove whistle, ring from the lid and close the cooker - Preheat the cooker on medium heat for 10 minutes
  2. In a bowl whisk oil and sugar together. Beat till it becomes fluffy and light. - Add raw mango puree and mix well.
  3. Seive wheat flour, baking powder, baking soda and salt in to the beaten mixture.
  4. Now just mix everything with cut and fold method. Add milk to adjust the consistency. - Add green food colour and grated raw mango
  5. Transfer the mixture into a greased cake tin. - Place the cake tin on a ring in the cooker.close the lid and bake the cake on medium heat for 30 - 35 minutes.
  6. After 30 minutes, check the cake with toothpick, if it comes clean.switch off the gas.
  7. After 5 minutes, take the cake tin out and cool down completely. - Loosen the edges with the knife and de mould the cake.
  8. A beautiful green coloured khatta meetha raw mango cake is ready.

Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Learn how to make Aam ka khatta meetha achar, spicy recipe, in the U. P. it is called " Sirka Instant Sweet and Sour Mango Pickle recipe - Khatta Meetha Kachhe Aam ka Achar - Kairi Chutney Recipe. Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry, Khatta meetha kaddu ki sabzi specialty from Rajasthan. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to.

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