Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, meetha wheat parantha from leftover desi ghee waste. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meetha wheat parantha from leftover desi ghee waste is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meetha wheat parantha from leftover desi ghee waste is something that I have loved my whole life. They are fine and they look wonderful.
This is how I pamper myself *Kurkura Whole wheat Meetha Paratha Prepared in desi ghee by Farm Pure Make every meal a memorable occasion with YGKH creations. Learn How to make Cheeni Ka Paratha or Meetha Paratha by DESI HOMEMADE. Try this crispy, layered and flaky paratha.
To begin with this particular recipe, we have to first prepare a few components. You can have meetha wheat parantha from leftover desi ghee waste using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meetha wheat parantha from leftover desi ghee waste:
- Take wheat flour
- Prepare leftover ghee waste
- Make ready sugar
- Get elaichi(Powder sugar)
- Take salt
- Prepare ghee
- Get chopped badam(almonds)
Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. In South Asia, wheat flour is categorized into maida and atta, both of which are milled from hard Spreadable ghee is key; while melted ghee might seem easier to evenly distribute. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too.
Steps to make Meetha wheat parantha from leftover desi ghee waste:
- Make the aata dough.Rest for 10 min.
- Take ghee waste. add sugar, elaichi in it. mix well.
- Then take some aata dough.make two balls.Rolled them like poori.place some mix on it. cover from other poori. then roll it.
- Heat a tawa at low flame.Place parantha on it.spread desi ghee on both sides.Delicious meetha parantha is ready.garnish with chopped badam and serve it.
Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. My family loves it and enjoys it with achar or homemade curd and in the end it's a win-win situation for everyone 🙂. Paratha is a common term used for Indian flat-bread prepared with wheat. Lachha paratha is an easy paratha to make. If you make them more thick then more layers will be visible but then you have to cook the paratha really very well so that it is not left uncooked from inside.
So that is going to wrap this up for this exceptional food meetha wheat parantha from leftover desi ghee waste recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
