Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cucumber pickles (acar timun). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Refreshing Acar Timun, a vegetable pickle from Southeast Asia. Indonesian Pickled Cucumbers or Atjar can be served as a condiment to any meals such as Nasi Acar Timun can be made ahead in bulk and stored in an airtight glass jar in the refrigerator for up to a week. Super simple Indonesian version of cucumber pickles which accompanies many dishes from fried rice to meat dishes.
Cucumber Pickles (Acar Timun) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cucumber Pickles (Acar Timun) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cucumber pickles (acar timun) using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Pickles (Acar Timun):
- Get 1/2 pc Cucumber (cut like french fries shape)
- Make ready 1/2 pc Carrot (cut like match sticks)
- Take 2 pc Red Chilli (cut like match sticks)
- Prepare 1/2 pc Red Onion (chopped finely)
- Prepare 1/4 cup Rice Vinegar
- Get 1 Tbsp Sugar
- Get as needed Salt
Acar Timun (Photo credit : Veronica). You need : a glass jar with lid. Sarawak Acar Timun or pickled cucumber is very different from West Malaysia's Acar Awak or Nonya Acar. If as per Wikipedia's definition, Sarawak Acar should belong to Malay Acar.
Instructions to make Cucumber Pickles (Acar Timun):
- Mix everything well in a bowl.
Sarawakian don't usually eat Acar that was freshly prepared. It was preserved in vinegar and sugar for days, weeks or. Acar Timun / javanese cucumber and carrot pickle. In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. This simple, quick cucumber pickle from Java is served in Indonesia and Singapore as a side dish for grilled foods, especially satay ayam.
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