Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, birimbi pickle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For the Recipe watch the full Video without missing any steps. Hi Friends, In this video I will be sharing Bilimbi Pickle Recipe in Kannada, If you like this Recipe please share with your friends. Pickle, a must dish present in every Indian home.
Birimbi pickle is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Birimbi pickle is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook birimbi pickle using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Birimbi pickle:
- Get 1 fresh birimbi maybe abot 15 pieces
- Take 1 big carrot sliced into sticks
- Prepare 1 medium onion
- Get 3 tbsp oil
- Get 1/2 tsp tumeric
- Make ready 1 tbsp red chilli powder
- Prepare 3 green chilli
- Prepare 1 salt
- Take 2 tsp garlic-ginger paste
- Make ready 2 tbsp vinegar
- Prepare 2 tbsp water
If little more than tender ones. Spicy moth watering pickle with dried bilimbi. Pickle with dried bilimbi was new to me. I tasted this recipe from my MIL.
Instructions to make Birimbi pickle:
- Chop your onion into thick slices.Also chop your birimbi into pieces.
- Heat oil in a pan and add the garlic-ginger paste and fry until raw smell goes.
- Add all the tumeric,chilli powder,salt,chopped green chilli and fry for 30 secs.
- Now add the the sliced onions and cook for another 30 secs before adding chopped birimbi and carrot sticks mix well.
- Add vinegar and water and cook for a minute or two switch of heat let it cool and store in jars in the fridge for atleast a week for it to absorb all the flavours and then its ready for eating.
It is one of mom's best recipe. Irumban Puli Achar Recipe - Pulichikai Pickle - Bilimbi Pickle in Step wise pictures. Even if i think of this taste, my mouth is watering. Chili Bilimbi Pickle: This is an instructable of making chili bilimbi pickle. By IxoraStrawberry in Cooking Canning & Preserving.
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