Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, boiled veg pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bring the water to a rolling boil, then add soaked & drained rice. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani. In this Veg Pulao recipe, we do not fry the veggies.
Boiled veg pulao is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Boiled veg pulao is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook boiled veg pulao using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled veg pulao:
- Take For boiled rice:
- Prepare 2 cups washed rice
- Take 3-4 cloves
- Take 3-4 black peppers
- Make ready as per taste Salt
- Make ready 1 tbsp cumin seeds
- Make ready 1 small cinnamon stick
- Get 1 bay leaf
- Prepare For boiled veggies:
- Take 1 bowl soya chunks
- Get 1 bowl peas
- Prepare 1 chopped carrot
- Make ready 100 gm chopped french beans
- Get 1 chopped broccoli
- Get as per taste Salt
- Prepare as per taste Red chilli powder
- Get 3-4 black pepper
This veg pulao is with my simple homemade pulao masala. All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Vegetable pulao is a simple rice recipe that combines rice and mixed vegetables such as potatoes Veg Pulao Recipe.
Steps to make Boiled veg pulao:
- In a pan add washed rice, black pepper, cumin seeds, cinnamon stick, bay leaf, cloves, salt and water double of quantity of rice, so that rice is soaked well in it. On medium flame cook for 8-10 minutes.
- Once rice is cooked properly drain the water well.
- Now for veggies, in a pan add peas, soya chunks, chopped carrot, chopped french beans, salt, red chilli powder, black pepper, broccoli and add water to soak them completely. And boil them at medium flame for around 8-10 minutes, untill they are cooked.
- Now drain the water completely.
- Now mix rice and veggies well. For additive color I used saffron yellow color. Mix this edible color in one cup boiled rice and mix well. Now add veggies and this colored rice into boiled rice pan and mix well. Pulao it ready to serve. Squeeze lemon juice 1 tbsp on top of this pulao.
A flavourful, aromatic rice recipe that combines mixed vegetables with whole. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid. Vegetable Pulao Recipe, How to make Veg Pulao. Spicy veg pulao recipe, Samayalkurippu Veg pulao recipe, Shukto chal.
So that’s going to wrap it up for this exceptional food boiled veg pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
