Upma cigars
Upma cigars

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, upma cigars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Upma cigars is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Upma cigars is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook upma cigars using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Upma cigars:
  1. Prepare 1 cup Semolina/Suji
  2. Prepare 1 Carrot grated
  3. Prepare 1 Onion chopped
  4. Take 1 Tomato chopped
  5. Get 1 Capsicum chopped
  6. Make ready 1 tsp Chilli flakes
  7. Prepare 2 Green chillies, chopped
  8. Take 1 tsp Ginger garlic paste
  9. Prepare as required Coriander leaves chopped
  10. Make ready 1/2 tsp Cumin seeds
  11. Get 1/2 tsp mustard seeds(rai)
  12. Take 1/4 tsp Asafoetida
  13. Make ready 1 tsp turmeric powder
  14. Make ready to taste Salt
  15. Make ready 1/2 tsp red chilli powder
  16. Take 1/2 tsp Garam Masala
  17. Take 1 tsp chatkari chaat Masala
  18. Make ready 2 +1/2 cups water
  19. Take 2 tsp Oil
  20. Take as required Oil for fry

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Instructions to make Upma cigars:
  1. Heat 2 tspn Oil into a pan crackle cumin seeds and mustard seeds, add Asafoetida.
  2. Add water boil it then add semolina and mix and cook for 5 minutes stir occasionally.
  3. Add all veggies and cook them.
  4. Add all spices and mix well. And cook for some time.
  5. It will become like dough.
  6. Add coriander leaves and mix properly. Off the gas. - Upma is ready. Let it cool.
  7. Making Cigars :-
  8. Take some upma dough and give the shape of a long cigar with greased hands. Make all cigars like this.
  9. Now deep fry them into hot oil on medium flame. - Upma Cigars r ready. - Serve with any sauce.

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