Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable cutlet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable cutlet is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable cutlet is something which I have loved my entire life.
Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable cutlet using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable cutlet:
- Make ready 3 potatoes
- Take 1 carrot
- Make ready 2-3 beans
- Take 1 beetroot
- Prepare 1/2 tsp Garam masala
- Make ready to taste Salt
- Make ready 1 onion
- Prepare 5-6 Garlic cloves
- Take To taste Chilli powder
- Take 2 tsp Lemon juice
- Take as needed Whole wheat Bread
- Make ready 1/2 cup sooji for coating
- Take as needed Refined oil
Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.
Instructions to make Vegetable cutlet:
- Boil all the vegetables.
- Take a pan heat 1 tablespoon oil, add crushed garlic and saute for 1 minute then add chopped onion till it turns to golden brown then add chilli powder, garam masala and salt.
- Take a boil, put all boiled vegetable and smash it well, add the cooked masala, add some more salt, lemon juice and mix it well.
- Take 3-4 breads and soak it in water.
- Filter the water from breads and add it to the batter we have made earlier and mix it well.
- Make the shape that i have shown in my picture.
- Then coat it with suji.
- Deep fry it until it turns to golden brown.
- Serve it will tomato ketchup.
Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.
So that’s going to wrap this up with this exceptional food vegetable cutlet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
