Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, upma cigars. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Upma cigars is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Upma cigars is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook upma cigars using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Upma cigars:
- Take 1 cup Semolina/Suji
- Take 1 Carrot grated
- Make ready 1 Onion chopped
- Take 1 Tomato chopped
- Make ready 1 Capsicum chopped
- Take 1 tsp Chilli flakes
- Prepare 2 Green chillies, chopped
- Prepare 1 tsp Ginger garlic paste
- Take as required Coriander leaves chopped
- Make ready 1/2 tsp Cumin seeds
- Get 1/2 tsp mustard seeds(rai)
- Take 1/4 tsp Asafoetida
- Get 1 tsp turmeric powder
- Take to taste Salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp Garam Masala
- Prepare 1 tsp chatkari chaat Masala
- Prepare 2 +1/2 cups water
- Prepare 2 tsp Oil
- Prepare as required Oil for fry
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Steps to make Upma cigars:
- Heat 2 tspn Oil into a pan crackle cumin seeds and mustard seeds, add Asafoetida.
- Add water boil it then add semolina and mix and cook for 5 minutes stir occasionally.
- Add all veggies and cook them.
- Add all spices and mix well. And cook for some time.
- It will become like dough.
- Add coriander leaves and mix properly. Off the gas. - Upma is ready. Let it cool.
- Making Cigars :-
- Take some upma dough and give the shape of a long cigar with greased hands. Make all cigars like this.
- Now deep fry them into hot oil on medium flame. - Upma Cigars r ready. - Serve with any sauce.
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