Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot -radish paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot -Radish Paratha is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carrot -Radish Paratha is something which I have loved my whole life. They are nice and they look wonderful.
- Nutritious carrot radish paratha can be served with any Indian gravy. For more recipes click the link below https. Gajar Mulli Paratha is a delicious indian recipe served as a morning breakfast.
To begin with this recipe, we have to prepare a few components. You can have carrot -radish paratha using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot -Radish Paratha:
- Take 2 cups Wheat flour
- Get 1 cup each Grated Carrot & Radish -
- Make ready 1 Finely chopped Onion -
- Take 1-2 Green Chillies finely chopped
- Take 1 tsp Turmeric powder,
- Make ready 1 tsp Red Chilli powder,
- Prepare 1 tsp Garam Masala,
- Get 1 tsp Amchur powder,
- Make ready 1 tsp Kasuri Methi
- Prepare Finely chopped Curry leaves one sprig
- Take 1/2 cup Finely chopped Cilantro
- Take 1/2 tsp Salt
- Take Butter / Ghee for cooking
I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making. Gobi paratha (stuffed with flavoured cauliflower). Mooli paratha (radish-stuffed paratha, popular in most regions of northern India and the Punjab region of India.).spiced radish. punjabi mooli ke paratha
Steps to make Carrot -Radish Paratha:
- Collect all the ingredients as mentioned above and keep ready. Mix the salt with the grated Carrot, Radish, finely chopped Onion and green Chillies and leave for 10 minutes to allow the water content to start oozing. Now squeeze out the water from the vegetables and collect the same in a vessel to use while kneading the dough.
- Heat a Kadai / wok and add butter / oil. Add the finely chopped curry leaves and sauté. Add sauté the squeezed veggies for 3-5 mins. Add the spices and mix well. Add Kasuri Methi mix well. Remove from heat. Allow to cool. Check salt and adjust if needed. Add a Cilantro and mix. Take the wheat flour in a bowl. Add a little salt to taste. Add a TS of oil mix well. Now take partially cooked vegetable with spices and mix well to the Atta and prepare the dough. If required use the extract of veggies.
- Knead well the veggies mixed dough, apply oil on surface and allow to rest 10 mins. Make 8 balls of the dough (large lemon size)
- Use dry Atta to dust during the rolling of Paratha and prepare Parathas of around 9-10 inch size.
- Heat Tawa and place the rolled out Paratha. When one side is cookedpartially, Flip and apply Butter/ Ghee and spread it uniformly. Flip the other side and repeat process. When brown spots appear, indicating that the Parathas are fully cooked, remove from Tawa and serve hot.
- Since the Parathas are already stuffed with veggies they can be consumed straight away. For enhanced taste pickle and curd are recommended as accompaniments.
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radish paratha recipe with step by step photo and video i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or. Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet. The advantage of stuffed parathas is that you do Radish Paratha recipe. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer cut the top and bottom of a carrot. grate them. Encontre imagens stock de Healthy Indian Mooli Radish Paratha Stuffed em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.
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